Amazingly Simple Caramel Syrup

Ingredients

1 pinch of salt

1/2- cup Non dairy milk

2 Tbs more non dairy milk

3/4- cup of packed brown sugar (mix sugar and molasses)

5 Tablespoon-non dairy butter

1/4 teaspoon vanilla

To make the caramel syrup, use a small saucepan, combine and melt butter, 1/2 cup milk, sugar, over medium heat bring to a boil, allow to boil for about 4 minutes then reduce heat and add vanilla and last 2 Tbs milk and stir/whisk constantly for 5-6 minutes. Allow to cool for a second or two, serve thick syrup. Store leftover syrup in an airtight container, will keep for a month.

Yield: 1 1/4 cup

Serves: 2-4